Fruit on the Verge
Is your fruit on the verge of rotting? Or do you have so much fruit that you know you can’t eat it all?
Melt chocolate chips in a double boiler. Set aside in shallow dishes toppings such as nuts, coconut flakes,
sunflower seeds etc. Dip your fruit in the chocolate, then in the topping, set on parchment and stick in the
freezer. Great for a sweet and semi-healthy dessert all week long.